Authentic Carbonara
A classic Roman pasta dish featuring silky eggs, crispy guanciale, and generous amounts of Pecorino Romano cheese. This authentic recipe creates a creamy sauce without using cream, relying on the perfect emulsion of eggs and pasta water.
Ingredients
- 400g Spaghetti
- 200g Guanciale
- 4 large egg yolks
- 100g Pecorino Romano cheese
- Black pepper
- Salt
Instructions
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